The Masons Arms

Welcome to The Masons Arms. We are a privately owned gastro pub nestled in the midst of the Cotswolds hills and a convenient stopping off place you’ll want to visit again and again.  We’re cosy with a contemporary twist, offering fine dining at reasonable prices and we pride ourselves in the use of local produce and fresh ingredients. 

Our Head Chef Jamie Bailey has created a diversity of menus, from bistro-style lunch menus and sandwiches, relaxed mid-week evening menu, a la carte evening dining, and our ever popular ‘blackboard fish specials’.  Please browse the website to see our current menus.  You can book a table by email, online via the Dining page or simply give us a call.

The Masons is a great venue for all purposes, be it a pub lunch with friends, casual dinner, private party or business function.  As well as the pub’s cosy dining areas, we have a garden room which is ideal for private parties or business meetings.  Should the weather allow there is a large garden where we offer table service. 

Jamie and Louise have been managing The Masons Arms since May 2012.  They have bought their award winning food and expertise from Shropshire to the Cotswolds, and if you haven’t visited recently then it is a must to try Jamie’s delicious cooking within our relaxed décor.  We very much look forward to welcoming you to the Masons Arms.

Tom Aldous

Hours of Business

Opening Times

Monday to Friday 11:00 to 15:00 and 18:00 to 23:00 hours
Saturday 11:00 to 15:00 and 18:00 to 23:00 hours
Sunday 11:00 to 18:00 hours (winter)

Food Service:

Monday to Friday 12:00 to 14:15 and 18:00 to 21:00 hours
Saturday 12:00 to 14:15 and 18:00 to 21:30 hours
Sunday 12:00 to 18:00 hours



Wines & Ales


At the Masons Arms we have an extensive range of Old and New World wines to compliment the excellent food and also sell traditional ales, lagers and ciders.



See our current lunch and evening menus which are changed on a regular basis. All our food is prepared on site using fresh and local ingredients.



Something Fishy at The Masons

By popular demand we have dedicated our specials board to fish and seafood
To Start
Tempura Battered King Prawns with Pineapple and Chiili mayo  £6.95
Moules Mariniere served in garlic and cream with crusty bread £6.95
Smoked Haddock Fishcake with roasted red pepper and tomato salsa £6.95
Seafood Platter - Tuna Carpaccio, Salmon Gravlax, Scallop ceviche, Smoked Mackerel pate with toasted croustini, green olive tapenade and watercress creme fraiche  £7.95
Smoked Haddock Fillet served with bubble and squeak , spring greens,  poached egg and watercress sauce  £15.95
Goan Cod curry , roasted cod loin on a medium sweet curry with peshwari rice and naan bread  £15.95
Seabass Fillets on mediterranean vegetables,potatas bravas potatoes with a roasted red pepper salas  £15.95
Pan Fried Cornish Scallops, with saute tiger prawns in brown shrimp butter with sweet potato roastes, crispy capers , pea puree and  served with a greek salad   £19.95 
Baked Whole Flounder  served with dressed salad and dill crushed new potatoes and chive hollandaise  £16.95
Red Mullet and Smoked Haddock Cassoulet with potatoes and borlotti beans in a white wine and tomato  sauce  £15.95
Baked Whole Plaice  with dill crushed new pototoes , dressed salad and served with a chive hollandaise £15.95