The Masons Arms

Welcome to The Masons Arms. We are a privately owned gastro pub nestled in the midst of the Cotswolds hills and a convenient stopping off place you’ll want to visit again and again.  We’re cosy with a contemporary twist, offering fine dining at reasonable prices and we pride ourselves in the use of local produce and fresh ingredients. 

Our Head Chef Jamie Bailey has created a diversity of menus, from bistro-style lunch menus and sandwiches, relaxed mid-week evening menu, a la carte evening dining, and our ever popular ‘blackboard fish specials’.  Please browse the website to see our current menus.  You can book a table by email, online via the Dining page or simply give us a call.

The Masons is a great venue for all purposes, be it a pub lunch with friends, casual dinner, private party or business function.  As well as the pub’s cosy dining areas, we have a garden room which is ideal for private parties or business meetings.  Should the weather allow there is a large garden where we offer table service. 

Jamie and Louise have been managing The Masons Arms since May 2012.  They have bought their award winning food and expertise from Shropshire to the Cotswolds, and if you haven’t visited recently then it is a must to try Jamie’s delicious cooking within our relaxed décor.  We very much look forward to welcoming you to the Masons Arms.

Tom Aldous

Hours of Business

Opening Times

Monday to Friday 11:00 to 15:00 and 18:00 to 23:00 hours
Saturday 11:00 to 15:00 and 18:00 to 23:00 hours
Sunday 11:00 to 18:00 hours (winter)

Food Service:

Monday to Friday 12:00 to 14:15 and 18:00 to 21:00 hours
Saturday 12:00 to 14:15 and 18:00 to 21:30 hours
Sunday 12:00 to 18:00 hours



Wines & Ales


At the Masons Arms we have an extensive range of Old and New World wines to compliment the excellent food and also sell traditional ales, lagers and ciders.



See our current lunch and evening menus which are changed on a regular basis. All our food is prepared on site using fresh and local ingredients.



Something Fishy at The Masons

By popular demand we have dedicated our specials board to fish and seafood
To Start
Tempura battered King Prawns with Pineapple and Chiili mayo  £6.95
Moules Mariniere served in garlic and cream with crusty bread £6.95
Grilled Sardine fillets with a tomato masala and basil sauce  £6.95
Seafood Platter - Tuna Carpaccio, Salmon Gravlax, Scallop ceviche, Smoked Mackerel pate with toasted croustini, green olive tapenade and watercress creme fraiche  £7.95
Roasted Cod fillet served with bubble and squeak , spring greens,  poached egg and watercress sauce  £14.95
Tempura battered Red Mullet with sweet potato fries, wasabi pea puree and mango salsa    £14.95
Seabass fillets on seafood tagliatelle with a white wine and cream sauce £15.95
Pan Fried Cornish Scallops, butternut puree, saute tiger prawns, chorizo butter, mangetout served with a greek salad   £18.95 
Whole Cornish Megrim served with dressed salad and dill crushed new potatoes  £16.50
Dressed Cornish Crab served with dressed salad, dill mayonnaise and homemade cottage loaf  £13.25

Special Offers & Events