Specials
To Start
 |
Salad of Smoked Duck with Quail Eggs and Raspberries |
£9 |
|
Sliced Cured Halibut, Avocado Parfait, Balsamic Oil |
£9 |
|
A Plate of Scottish Smoked Salmon with Lemon and Capers |
£8 |
|
Tempura Battered Squid Pieces, Garlic Mayo, Lemon, Rocket |
£7 |
|
Roasted Figs with Goats Cheese, Raspberry and Balsamic Dressing, Baby Herbs |
£6 |
Food for Two to Share
|
Charcuterie Board with Mixed Meats, Olives and Gherkins |
£12 |
|
Seafood Plate with Smoked Salmon, Rollmops, Prawns and Tempura Squid | £13 |
|
The Masons Ploughman’s Lunch | £9 |
|
Veggie Board with Dips:- Crudites, Spring Rolls, Samosa, Bhajis, Cream Cheese, Cherry Peppers, Onion Rings, Guacomole, Chilli Dip, Mayo |
£12 |
To Follow
|
28 Day Hung Exmoor Rib Eye Steak, Fries, Beetroot Relish Rocket |
£19 |
|
Char Grilled Cornish Shark Steak, Tomato & Onion Salsa, Rocket Oil |
£17 |
|
Catch of the Day, Steamed Broccoli, New Potatoes, Bills Sauce |
£M.P. |
Pub Grub
|
Home Baked Ham, Eggs and Chips | £9 |
|
Chicken Korma, Rice, Naan, Onion Bhaji | £10 |
|
Caesar Salad | £6 |
|
Caesar Salad with Roast Chicken Breast | £10 |
|
Polenta Fried Hake Fillet, Fries, Baby Spinach and Caper Mayo |
£9 |
|
Vegetarian Pasta, Garlic Bread, Mixed Salad | £8 |
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Prawn & Marie Rose Open Granary | £6 |
|
Open Sandwich of Flash Fried Pork, Roasted Peppers, Rocket & Mustard Mayo |
£6 |
|
Traditional Greek Salad | £6 |
|
Nachos, Sour Cream, Guacomole, Salsa, Cheese | £6 |
