Recipes
Bill currently writes a column for Oxfordshire Life Magazine. Oxfordshire Life champions the best things about Oxfordshire, reflecting it's readers' lives and interests.
Brill Steak with Celery, Apples and Cider
Crispy Wild Salmon with a Green Vegetable Broth
Gooseberry and Marjoram Onions
Roast Grouse with Greengage Compote
Roast Monkfi sh and Asparagus with Mango Butter
Spring Lamb with Lavender, Jersey Royals & Sprouting Broccoli
Seared Oysters with Champagne Rhubarb
Roasted Greengages with Orange & Thyme on Toasted Brioche with Melting Farleigh Wallop
Fresh Pea Soup with Pan-Fried Sea Trout
Pannacotta with Stewed Black Fruits
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