Desserts & Cheeses
Desserts
All our desserts are home made on the premises and plated to order. The wait is worthwhile!
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Hot Dessert of the Day
with either Custard, Cream or Ice Cream |
£5.50 |
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Honey & Drambruie Creme Brulee, Raspberry Sorbet |
£5.50 |
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Rich Belgian Chocolate Pot, Chocolate Choux |
£5.50 |
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Olde English Lemon Posset, Blueberry compote |
£5.50 |
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Classic Tiramisu, Hazelnut Biscuit |
£5.50 |
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Selection of Ice Cream & Sorbet
(please ask for available flavours) |
£5.50 |
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Extra portions of Ice cream, cream or custard can be served with your dessert |
£1.50 per portion |
Why not try a glass or bottle of dessert wine with your pudding:
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Bowen’s Folly Noble Late Harvest Riesling |
£16.50 |
Robertson - South Africa |
Glass: £5.50 |
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Torres Moscatel Oro |
£19.00 |
Spain |
Glass: £5.50 |
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Cheeses
All our cheeses are farmhouse/artisan cheeses made to the highest quality. Our board contains all selections
or you can have one perfect serve. The cheeseboard comes with homemade walnut bread.
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Barkham Blue |
£7.95 |
Made with pasteurised channel island cows milk, Barkham Blue has full rich creamy flavour and texture with a well balanced blue veining. It has won numerous awards. |
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Berkswell |
£7.95 |
Made by the Fletchers near Coventry from the unpasteurised milk of their own herd. It has rich nuttiness along with a classic sheepy tang. |
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Cerney Goats |
£7.95 |
Based on a Valancay this truncated pyramid shaped cheese is coated with ash. Made near Cirencester it is delicious when young but matures well for a stronger flavour. |
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Single Gloucester |
£7.95 |
Made by Charles Martell using pasteurised cows milk and a vegetarian rennet. A mild lactic flavoured cheese it generally has a lower fat content than Double Gloucester. |
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Stinking Bishop |
£7.95 |
This soft cheese, made from pasteurised cow’s milk with vegetarian rennet, has been washed in Perry to give it a characteristic taste and pungent smell. |
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Farleigh Wallop |
£7.95 |
A camembert-style goat cheese imbued with the aroma of a fresh sprig of thyme. One of the creations of Alex James and Juliet Harbutt of the Evenlode Partnership. |
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Why not compliment your cheese with a glass of port?
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Cockburns Fine Ruby | £2.15 / 50ml |
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Cockburns Special Reserve | £2.35 / 50ml |
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Fonseca Gulmaraens 1984 | £5.95 / 50ml |
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Sandemans 1994 | £8.95 / 50ml |
