Evening Menu


To Start

Homemade Soup of the Moment, Freshly Baked Bread	£4
Local Marinated Pigeon Breast, Cassis Reduction	£7
Smoked Mackeral Pate, Gherkins & Melba Toast	£6
Honeyed Winter Salad of Red Onion, Parsnip, Squash, Spinach and Sunflower Seeds	£6
Fried Quails Eggs and Crispy Pancetta on Fried Bread	£6

To Follow

Fillet of British Blue Beef Stroganoff, Wild Rice, French Beans	£16
Pigs Cheeks Braised in Pinot Noir, Black Pudding, Garlic Mash, Creamed Savoy	£17
Pot Roasted Whole Wychwood Partridge, Brandy & Madeira Jus, New Potatoes	£16
5 Spiced Duck Breast, Celeriac Mash, Kale, Honey & Soy Jus	£16
Cod Supreme Poached in Olive Oil, Aioli Potato Salad, Buttered Leeks	£16
Chestnut, Spinach and Camembert Beignets, Rocket ina cream sauce	£14

Side Orders:

Mozzeralla & Beetroot Salad	£3.50
Braod Bean and Anchovy Salad	£3.50
Vegetable Panache	£3.50
Chips	£3.00
Honeyed Baby Carrots	£3.00
Braised Red Cabbage and Pine Nuts	£3.50
Buttered Leeks with Radish	£3.00

From the Chargrill:

8oz Ribeye	£17
8oz Sirloin	£18

All served with Chips, Roasted Vine Tomatoes & Tobacco Onions
Au Poivre sauce - supplement	£2.00

Specials

To Start

Seared Scottish King Scallops Served with Smoked Pancetta £10

To Follow

Butterflied Red Snapper, Crushed New Potatoes, Garlic Butter & Vegetables £16

Sailfish Supreme, Mango & Sun Blushed Tomato Salsa, Dressed Rocket £15

Tempura Battered Hake Fillet, Sweet Chilli Sauce & Chips £15

Whole Baked Guilt Head Bream Stuufed with Lime & Champagne £17

Whole Grilled Dover Sole, New Potatoes, Vegetables & Champagne Sauce £25

Pan Fried John Dory Fillets, Tomato Bulger Wheat, Rocket & Dressing £16