The Masons Arms has always had a fine reputation for great food.

We want to be able to offer our diners something different, a completely new dish or perhaps a subtle change to an old favourite.

Each day we have up to 6 specials which we continually change depending on the season or ingredients available at that time. Our set lunch or dinner menus have a nice balance of meat, fish or vegetarian choice and all our desserts, (like all our food) are prepared and cooked on the premises.

On Sunday lunches we have a changing menu, please click here  to view a sample Sunday Lunch menu.

For private parties we can offer tailor made menus; please look at our functions page as there is often a menu to suit the occasion.



Something Fishy at The Masons

By popular demand we have dedicated our specials board to fish and seafood
To Start
Tempura Battered King Prawns with Pineapple and Chiili mayo  £6.95
Moules Mariniere served in garlic and cream with crusty bread £6.95
Smoked Haddock Fishcake with roasted red pepper and tomato salsa £6.95
Seafood Platter - Tuna Carpaccio, Salmon Gravlax, Scallop ceviche, Smoked Mackerel pate with toasted croustini, green olive tapenade and watercress creme fraiche  £7.95
Smoked Haddock Fillet served with bubble and squeak , spring greens,  poached egg and watercress sauce  £15.95
Goan Cod curry , roasted cod loin on a medium sweet curry with peshwari rice and naan bread  £15.95
Seabass Fillets on mediterranean vegetables,potatas bravas potatoes with a roasted red pepper salas  £15.95
Pan Fried Cornish Scallops, with saute tiger prawns in brown shrimp butter with sweet potato roastes, crispy capers , pea puree and  served with a greek salad   £19.95 
Baked Whole Flounder  served with dressed salad and dill crushed new potatoes and chive hollandaise  £16.95
Red Mullet and Smoked Haddock Cassoulet with potatoes and borlotti beans in a white wine and tomato  sauce  £15.95
Baked Whole Plaice  with dill crushed new pototoes , dressed salad and served with a chive hollandaise £15.95